Friday, November 12, 2010

Happy Hour at the Clubhouse

A fun time was had by all who came tonight to the first Happy Hour at the Clubhouse! It was so nice to meet so many nice neighbors and feel more of a sense of belonging to this lovely community. We hope to do it every month and that more people will decide to join us. Everyone brought a dish to share and their own beverage. My slow-roasted tomatoes were a hit and I promised to share the recipe! It's so easy and soooo good!

Here it is:

2 pints cherry tomatoes (cut in half if they are large)
1/2 cup Olive Oil
4 -6 cloves garlic minced
basil (fresh or dried - I use a lot)

Roast in a 300 degree oven tender and popping - about an hour. Serve with sliced Italian bread


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